GRANNY B'S

Made by Granny B's Cookies LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (WHOLE GRAIN WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SUGAR, WATER, MALTODEXTRIN, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), SHORTENING (CANOLA OIL, PALM AND PALM KERNEL OIL), EGGS, DECORATIONS (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS ([FD&C RED NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINIUM LAKE, FD&C YELLOW NO. 6 ALUMINIUM LAKE, FD&C RED NO. 3, TITANIUM DIOXIDE AND MICA], CITRIC ACID AND POTASSIUM SORBATE AS PRESERVATIVE), BAKING POWDER, NONFAT DRY MILK, WHEAT GLUTEN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), MODIFIED FOOD STARCH, CELLULOSE GUM, CELLULOSE GEL, MODIFIED GUM ACACIA, METHYLCELLULOSE, SOY LECITHIN (EMULSIFIER)

UPC
734878024393
Category
Cookies & Biscuits
Package size
31.5 oz
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2147057. Methodology