GREBE'S BAKERY
Made by Grebe's Bakeries Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, SUGAR, DEXTROSE, WATER, BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, BAKER'S YEAST, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, BUTTER, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, CELLULOSE GUM, EGGS, LECITHIN, SODIUM BICARBONATE, SALT, ANNATO, TURMERIC, MONO AND DIGLYCERIDES, REDUCED IRON, CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE, CANE SYRUPS BAKER'S YEAST, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, MIXED TOCOPHEROLS, BETA CAROTENE, ALCOHOL, CARAMEL COLOR, FD&C YELLOW 5 AND YELLOW 6, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN FLOUR, WHEY, NONFAT DRY MILK, BUTTERMILK, FLOUR, SOY LECITHIN, WHEAT STARCH VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, LACTYLIC STEARATE, SODIUM ACID PYROPHOSPHATE, PROPIONIC ACID, PHOSPHORIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2054436. Methodology