GREEN CHILE FOOD COMPANY

Made by Green Chile Concepts LLC

This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK (PORK, WATER, POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE), CORN (TREATED WITH HYDRATED LIME), PORK BROTH, GREEN CHILE, PINEAPPLE CHUNKS, RED CHILE (RED ANAHEIM CHILES, WATER), LARD (MADE FROM LARD, AND HYDROGENATED LARD WITH TOCOPHEROL AND BHT ADDED TO HELP PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), ORANGE JUICE, CILANTRO, WHITE VINEGAR, WHITE ONION, SALT, ACHIOTE PASTE (ANNATTO SEED, CORN MEAL, SALT, GARLIC, SPICES, CRUSHED CHILIES, VINEGAR, SODIUM BENZOATE AS PRESERVATIVE, FD&C RED #40), GRANULATED GARLIC, CUMIN, BLACK PEPPER, OREGANO, LIME, CAPSICUM

UPC

833425000443