GREEN CHILE FOOD COMPANY
Made by Green Chile Concepts LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GREEN CHILE, CHICKEN BREAST, CORN (TREATED WITH HYDRATED LIME), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHICKEN BROTH, LARD (MADE FROM LARD, AND HYDROGENATED LARD WITH TOCOPHEROL AND BHT ADDED TO HELP PROTECT FLAVOR), ZUCCHINI, CORN, MUSHROOMS, YELLOW SQUASH, YELLOW ONIONS, WATER, SALT, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL], WATER, SALT CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), GARLIC, CAPSICUM, LIME, GRANULATED GARLIC, BLACK PEPPER
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2464049. Methodology