GREEN VALLEY CREAMERY

Made by Redwood Hill Farm & Creamery, LLC

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC PASTEURIZED CULTURED LOWFAT MILK, ORGANIC FRUIT BLEND (WATER, ORGANIC SUGAR, ORGANIC POMEGRANATE CONCENTRATE, ORGANIC BLUEBERRY CONCENTRATE, ORGANIC TAPIOCA STARCH, NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ACAI CONCENTRATE), AND LACTASE ENZYME. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. CASEI, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS, AND L. DELBRUECKII SUBSP. LACTIS.

UPC
081312400016
Category
Yogurt
Package size
32 fl oz/946 mL
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2422164. Methodology