GREET GRAINS BAKERY
Made by Maxim's Nutricare Inc
This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, CANE SUGAR, NON GMO CANOLA AND/OR NON GMO SOYBEAN OIL, YEAST, SALT, VINEGAR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, ENZYME (PLANT BASED) & ASCORBIC ACID (VITAMIN C).
UPC
039217031262
Category
Breads & Buns
Package size
-
Label last updated
February 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2064826. Methodology