GRINDERS
Made by Current's Tackle
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC, WATER APPLE CIDER VINEGAR, TOMATO PASTE, CANOLA OIL, CAYENNE MASH (CAYENNE PEPPERS, WATER, SALT), HABANERO MASH (HABANERO PEPPERS, SALT), RED FOOD COLORING (FD&C YELLOW #6, FD&C RED #49, BLUE #1, WATER), SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, SUGAR, CAPSICUM, CAYENNE, XANTHAN GUM, CARAMEL COLORING.
UPC
091037731791
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
5 fl oz/148 mL
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894106. Methodology