GRISSOM'S MILL
Made by The Moran Group Incorporated
This label was last updated June 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, ROLLED WHOLE WHEAT, SOY OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE RYE MEAL, WHEAT GERM, SALT, HONEY, MOLASSES, MONOGLYCERIDES, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYME, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
UPC
051933503205
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
June 5, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2096710. Methodology