H-E-B

Made by H E Butt Grocery Company

This label was last updated May 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, SALT, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR), CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), VINEGAR, MONOGLYCERIDES, PROCESSING AIDS (XANTHAN GUM, POTASSIUM CITRATE [BUFFER), SOY LECITHIN).

UPC
041220735792
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
May 15, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2576357. Methodology