H-E-B

Made by H E Butt Grocery Company

This label was last updated May 13, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, JALAPENO CHILE PEPPERS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED WHEAT FLOUR, WHEY, VINEGAR, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), CRUSHED RED PEPPER, MONOGLYCERIDES, BUTTERMILK, MALTODEXTRIN, CANOLA OIL, GUAR GUM, SODIUM BICARBONATE, NATURAL FLAVORS, COLOR (ANNATTO, TURMERIC), DISODIUM PHOSPHATE, SOY AND SUNFLOWER LECITHIN (PROCESSING AIDS).

UPC
041220743186
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
May 13, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2576361. Methodology