H-E-B

Made by H E Butt Grocery Company

This label was last updated July 25, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, SKIM MILK, SUGAR, FUDGE ICING (WATER, SUGAR, CORN SYRUP, COCOA, CORN STARCH, SALT, NATURAL FLAVOR), WHITE CAKE (SUGAR, WHEAT FLOUR, EGG, BUTTER, MILK, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, COLOR [SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE, VEGETABLE JUICE]), CORN SYRUP, LESS THAN 2% OF: DEXTROSE, FRUCTOSE, PALM OIL, SOYBEAN OIL, SALT, SOY LECITHIN, WHEAT FLOUR, NATURAL FLAVOR, XANTHAN GUM, ANNATTO (COLOR), CAROB BEAN GUM, GUAR GUM.

UPC
041220542598
Category
Ice Cream & Frozen Yogurt
Package size
0.5 GAL/1.89 L
Label last updated
July 25, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2632730. Methodology