HAGGEN
Made by Haggen Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, MODIFIED CORN STARCH, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, AMMONIUM CHLORIDE, TARTARIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, SULFITES), SALT, NATURAL FLAVORS (TORULA, YEAST, WHEY, LIPOLYZED BUTTER FAT, GARLIC POWDER, DEHYDRATED BUTTER, DEHYDRATED CABBAGE, OLEORESIN CARROT [COLOR], MODIFIED CREAM, CREAM, BUTTERMILK, SODIUM CASEINATE, LACTOSE, ANNATTO [COLOR], TURMERIC [COLOR], DEEP RICH SPRAY DRIED COFFEE, VEGETABLE STOCK [CARROT, ONION, CELERY], CITRIC ACID), DEXTROSE, CARAMEL COLOR, BEEF FAT (BHA), BEEF EXTRACT, DEHYDRATED ONION, SOY SAUCE (NATURALLY FERMENTED FROM WHEAT AND SOYBEAN), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, LACTIC ACID, GUM ARABIC, CALCIUM SILICATE (ANTI-CAKE), MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE, AUTOLYZED YEAST, SILICON DIOXIDE (ANTI-CAKE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1910812. Methodology