HANNAFORD

Made by Hannaford Bros. Co.

This label was last updated January 31, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, ORGANIC GLUCOSE AND INVERT SUGAR SYRUP, MALTED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, RYE MEAL, WHOLE GRAIN RYE FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL, LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY LECITHIN, GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, POWDERED FLAXSEED, WHEAT STARCH, CALCIUM SULFATE, NATURAL FLAVOR, GROUND DILL SEED, MALTODEXTRIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

UPC
041268164240
Category
Breads & Buns
Package size
-
Label last updated
January 31, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2054933. Methodology