HANNAFORD

Made by Hannaford Bros. Co.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, WHEAT FLOUR, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, CITRIC ACID, COLOR (YELLOW #5 LAKE, YELLOW #6 LAKE, YELLOW #5, YELLOW #6, RED #40 LAKE), SOYBEAN OIL, POTASSIUM CHLORIDE, LACTIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER OIL, SODIUM CASEINATE, NATURAL FLAVOR, NON-FAT DRY MILK, CALCIUM CASEINATE, SODIUM PHOSPHATE, SODIUM CITRATE.

UPC
041268192830
Category
Pizza Mixes & Other Dry Dinners
Package size
5.2 oz/147 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2059465. Methodology