HANNAFORD

Made by Hannaford Bros. Co.

This label was last updated February 24, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, COOKED PASTA (DURUM WHEAT SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, LIPASE, COLOR, CELLULOSE [AS ANTI-CAKING AGENT], NATAMYCIN [AS MOLD INHIBITOR]), CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE), WHEY, BUTTER (CREAM, SALT), BREADCRUMBS (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL SHORTENING, SALT, DISTILLED VINEGAR, LEAVENING [SODIUM BICARBONATE], YEAST, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULFATE], SPICE EXTRACTIVE), MODIFIED CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, BENZOYL PEROXIDE, AMYLASE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ONIONS, SALT, NATURAL FLAVOR (MALTODEXTRIN, WHEY POWDER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MILKFAT, NATURAL FLAVOR, CALCIUM CASEINATE, DISODIUM PHOSPHATE, SALT, SODIUM CITRATE), CHEESE FLAVORING (WHEY, ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CELLULOSE POWDER [AS ANTI-CAKING AGENT], ENZYMES, DISODIUM PHOSPHATE), PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, FOOD COLOR (APOCAROTENAL, ANNATTO, WATER, POTASSIUM HYDROXIDE).

UPC

041268158218