HANNAFORD

Made by Hannaford Bros. Co.

This label was last updated September 20, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, ENRICHED DURUM FLOUR (FLOUR NIACIN, FERROUS SULFATE, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA CHEESE(PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (CARRAGEENAN, GUAR GUM, LOCUST GUM AND XANTHAN GUM), VITAMIN A PALMITATE), WATER, FARRO, EGG WHITES, ROMANO CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), SEA SALT GROUND WHITE PEPPERCORN.

UPC
041268181469
Category
Pasta by Shape & Type
Package size
16 oz/454 g
Label last updated
September 20, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2100711. Methodology