HARMONS BAKERY

Made by Rocky Mountain Pies

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, BUTTER, WATER, FUDGE ICING, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CHOCOLATE LIQUOR (ALKALIZED), DEXTROSE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, SODIUM CASEINATE [A MILK DERIVATIVE], POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE, GUAR GUM, XANTHAN GUM, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

UPC
815360012637
Category
Cakes, Cupcakes, Snack Cakes
Package size
34 oz/964 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1891697. Methodology