HARMONS BAKERY

Made by Rocky Mountain Pies

This label was last updated January 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, FOOD STARCH-MODIFIED, BANANAS, CORN SYRUP, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), EGG YOLKS, DEXTROSE, SALT, SODIUM CASEINATE [A MILK DERIVATIVE], TITANIUM DIOXIDE, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, CITRIC ACID, SODIUM BENZOATE, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

UPC
815360012620
Category
Cakes, Cupcakes, Snack Cakes
Package size
54 oz/1.531 kg
Label last updated
January 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1891698. Methodology