HARPS

Made by Baker Maid Products, Inc.

This label was last updated July 18, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CORN SYRUP, PALM OIL, MODIFIED CORN STARCH, CORN STARCH, NONFAT DRY MILK CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE, DI-CALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, PROPYLENE GLYCOL, POLYSORBATE-60, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, XANTHAN GUM, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, SOY LECITHIN, SORBITAN MONOSTEARATE, STEARIC ACID, SUNFLOWER OIL, SUNFLOWER LECITHIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SODIUM BENZOATE, CITRIC ACID, GUM TRAGACANTH, PECTIN, TBHQ, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1, BLUE #1 LAKE, BLUE #2, BLUE #2 LAKE, RED #3, RED #40, RED #40 LAKE.

UPC
078265634025
Category
Cakes, Cupcakes, Snack Cakes
Package size
3 lbs/12 oz
Label last updated
July 18, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484098. Methodology