HARRIS TEETER
Made by Harris-Teeter Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MODIFIED CORN STARCH, MALTODEXTRIN, WHEAT FLOUR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS, RENDERED BEEF FAT (WITH CITRIC ACID AND BHA TO PROTECT FLAVOR), WHEY*, YEAST EXTRACT. CONTAINS 2% OR LESS OF: SOY SAUCE (SOYBEANS, WHEAT, SALT)*, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK*, MONO- AND DIGLYCERIDES, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TORULA YEAST, MUSHROOMS*, CARAMEL COLOR (AMMONIA SULFITE TO PROTECT COLOR), ONION*, LACTIC ACID*, XANTHAN GUM, SPICES, DEXTROSE, THIAMINE HYDROCHLORIDE, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1913491. Methodology