HARRIS TEETER

Made by Harris-Teeter Inc.

This label was last updated December 7, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, SUGAR, PEANUT BUTTER COOKIE SWIRL (SUGAR, COOKIE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), PALM & PALM KERNEL OIL, SKIM MILK, SALT, BAKING SODA], PEANUT BUTTER(PEANUTS, SUGAR, PEANUT OIL, SALT), SOYBEAN OIL, SALT, COCOA, CORN STARCH), CHOCOLATE COOKIES(SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY AND PALM OILS WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, 2% OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLAVOR BASE (CORN SYRUP, WATER, SUGAR, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5 AND 6, POTASSIUM SORBATE [PRESERVATIVE]), CORN SYRUP, WHEY, NONFAT DRY MILK, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.

UPC
07203672787
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Quart/1.42 L
Label last updated
December 7, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2447568. Methodology