HARRIS TEETER
Made by Harris-Teeter Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BROTH, MODIFIED FOOD STARCH, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, CHICKEN FAT,,MALTODEXTRIN SEASONING (HYDROLYZED SOY AND CORN GLUTEN PROTEINS, SALT, ONION POWDER, MODIFIED CORN STARCH, TORULA YEAST, AUTOLYZED YEAST, NATURAL FLAVOR, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANLYLATE, SOYBEAN OIL, DEXTROSE AND GUM ARABIC), CHICKEN FLAVOR (NATURAL FLAVORS, CHICKEN FAT, AUTOLYZED YEAST EXTRACT), NATURAL CREAM FLAVOR, CHICKEN FLAVORING (YEAST EXTRACT, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), POTASSIUM CHLORIDE TITANIUM DIOXIDE, ONION POWDER, GARLIC POWDER, OLEORESIN CARROT, BETA CAROTENE (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, NATURAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2456162. Methodology