HARRIS TEETER

Made by Harris-Teeter Inc.

This label was last updated December 10, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWINGS: DEXTROSE, SALT, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVE), WHITE CORN FLOUR, SOY FLOUR.

UPC
072036600608
Category
Crusts & Dough
Package size
12 oz/340 g
Label last updated
December 10, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2456605. Methodology