HARRIS TETTER

Made by Harris-Teeter Inc.

This label was last updated May 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, CORN SYRUP, MONOGLYCERIDES, MONOCALCIUM (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE ETHOXYLATED MONO-AND DIGLYCERIDES, CORNSTARCH, TURMERIC (COLOR), AZOOICARBONAMIDE, WHEY, SOY FLOUR, SOY LECITHIN, SESAME SEEDS, NONFAT MILK.

UPC
072036900258
Category
Breads & Buns
Package size
-
Label last updated
May 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2068214. Methodology