HART
Made by Hart Food Products Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNCOOKED BREADED WHITE MEAT CHICKEN: CONTAINS UP TO 12% SOLUTION OF WATER AND SODIUM PHOSPHATE, PREDUSTED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SALT, BATTERED AND BREADED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADING SET IN SOYBEAN OIL, SWEET AND SOUR SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, SALT, ARTIFICIAL PINEAPPLE FLAVOR, SOYBEAN OIL, RED BELL PEPPER, XANTHAN GUM, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2626198. Methodology