HARTFORD FARMS

Made by Lewis Bakeries Inc.

This label was last updated May 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, NONFAT MILK, BAKING SODA, CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, CITRIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLORS (FD&C YELLOW #5, YELLOW #6, RED #40), SOY LECITHIN.

UPC
024126016639
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
May 15, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2100732. Methodology