HARTFORD FARMS
Made by Lewis Bakeries Inc.
This label was last updated January 7, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: EGG WHITES, SUGAR, ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SALT, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, CARAMEL COLOR, GLYCERINE, SODIUM DIACETATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN.
UPC
024126010781
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/283 g
Label last updated
January 7, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2103082. Methodology