HAWAIIAN PUNCH
Made by Laurel Enterprises Corp
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMIN, RIBOFLAVIN & FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED FOOD STARCH (CORN), CITRIC ACID, APPLE JUICE CONCENTRATE, ARTIFICIAL FLAVOR, HAWAIIAN PUNCH CONCENTRATE (CONCENTRATED JUICES (APPLE, CLARIFIED PINEAPPLE, PASSIONFRUIT, ORANGE), WATER, CITRIC ACID, AND LESS THAN 2% OF FRUIT PUREES (APRICOT, PAPAYA, GUAVA), NATURAL AND ARTIFICIAL FLAVORS, PECTIN, ACACIA GUM, ESTER GUM, RED 40, BLUE 1, SODIUM BENZOATE), MALTODEXTRIN, SALT, SOY, MONO & DIGLYCERIDES, SOY LECITHIN, GLYCERINE, MALIC ACID, PALM OIL, FD&C RED NO. 40, ASCORBIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912163. Methodology