HAYDEL'S BAKERY

Made by Haydel's Enterprises Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DOUGH [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (WITH BHA, PROPYL GALLATE AND CITRIC ACID TO HELP PROTECT FLAVOR), WATER, SALT, DEHYDRATED MILK], FILLING [BLUEBERRIES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT.], GLAZE [ICING SUGAR (GRANULATED SUGAR, MALTODEXTRIN), WATER, CORN SYRUP, VANILLA FLAVOR (WATER, PURE GRAIN ALCOHOL, ETHYL VANILLIN, AND ARTIFICIAL FLAVORS)].

UPC

047261000066