HEGGIES PIZZA
Made by Heggies Pizza LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MEAT TOPPING (SAUSAGE [BEEF, PORK, WATER, SALT WITH ANTIOXIDANT BLEND {SALT, ROSEMARY EXTRACT, BHA (0.041%), BHT (0.041%), CITRIC ACID (0.041%), LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING}, SPICES {MONOSODIUM GLUTAMANTE, SPICES, DEHYDRATED GARLIC}], PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID]), MOZZARELLA (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT, ENZYMES), CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN), SAUCE (TOMATO PASTE, WATER, SALT, GARLIC, SPICES, NATURAL FLAVOR, ONION, CITRIC ACID), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM DISODIUM EDTA [TO RETAIN COLOR]), ONION, BELL PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2462069. Methodology