HELLEMA

Made by Hellema-Hallum B.V.

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, 28% VANILLA CREAM [SUGAR, VEGETABLE OIL AND FAT (PALM, COCONUT, CANOLA, PALM, KERNEL), WHEY POWDER, DEXTROSE, EMULSIFIER (CANOLA LECITHIN), ARTIFICIAL VANILLIN FLAVOURING, NATURAL VANILLA FLAVOURING, ACIDULANT (CITRIC ACID)], SUGAR, VEGETABLE OIL AND FAT (PALM, COCONUT, CANOLA, PALM KERNEL), GLUCOSE SYRUP, SALT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), WHEY POWDER, SKIMMED MILK POWDER, ACIDULANT (CITRIC ACID), ARTIFICIAL ANILLIN FLAVORING, EGG HERBAL EXTRACT (ROSEMARY COLOR) AND EGG.

UPC
050702530022
Category
Cookies & Biscuits
Package size
300 g
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1857470. Methodology