HICKEY BOTTOM

Made by Current's Tackle

This label was last updated May 16, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO CONCENTRATE (WATER, TOMATO PASTE, CITRIC ACID), BROWN SUGAR, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SALT, MOLASSES, MUSTARD SEED, DEHYDRATED ONION POWDER, CIDER VINEGAR, CHOCOLATE BLEND (COCOA PROCESSED WITH ALKALI, SOY LECITHIN, CARRAGEENAN, SALT, ARTIFICIAL FLAVORS, SPICE, VITAMINS AND MINERALS: CALCIUM CARBONATE, ASCORBIC ACID, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, COPPER GLUCONATE, MANGANESE SULFATE, BIOTIN), SPICES, DEHYDRATED GARLIC POWDER, GROUND MUSTARD, PAPRIKA, LIQUID SMOKE, CAYENNE PEPPER, BLACK PEPPER, NATURAL FLAVOR, ONION, WORCESTERSHIRE SEASONING (DEXTROSE, SUGAR, CARAMEL COLOR, SALT, DEHYDRATED GARLIC, SPICES, HYDROLYZED SOY PROTEIN, CHILI PEPPER, XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEHYDRATED ONION, GLUTAMIC ACID, YEAST EXTRACT, TORULA YEAST, MALIC ACID, NATURAL 2% SOYBEAN OIL AND SILICON DIOXIDE ADDED FOR PROCESSING), CARAMEL COLOR, CITRIC ACID, DEXTROSE, OLEORESIN CAPSCUM, SULFUR DIOXIDE, LESS THAN 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE.

UPC
091037718020
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
19.75 oz/560 g
Label last updated
May 16, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2626252. Methodology