HIGH LINER

Made by High Liner Foods (USA) Incorporated

This label was last updated November 20, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS FOR FISH: SALMON, WATER, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), SPICES, GELATIN, PALM OIL, SALT, NATURAL APPLEWOOD SMOKE FLAVOR, MAPLE SYRUP, MOLASSES, DEHYDRATED RED BELL PEPPER, SUGAR, ONION POWDER, GARLIC POWDER, DEHYDRATED ONION, MUSTARD SEED, MUSTARD POWDER [MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), MALTODEXTRIN, MODIFIED CORN STARCH, SILICON DIOXIDE, NATURAL FLAVOR], DEHYDRATED GARLIC, TOMATO POWDER, CITRIC ACID, POTATO MALTODEXTRIN, NATURAL FLAVOR, PROPYLENE GLYCOL, GUM ARABIC, EXTRACTIVE OF PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). INGREDIENTS FOR TANGY BBQ SAUCE: PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, CIDER VINEGAR, CAYENNE PEPPER, WATER, SOY SAUCE (SOY, WHEAT), DISTILLED VINEGAR, MOLASSES, SALT, NATURAL SMOKE FLAVOR.

UPC

35493012711