HILAND

Made by Hiland Dairy Inc.

This label was last updated September 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, BUTTERMILK, RED VELVET BASE (SUGAR, CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE, RED #40), CREAM CHEESE VARIEGATE (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN OR XANTHAN OR GUAR GUM], INVERT SUGAR, WATER, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVORS [CREAM AND DAIRY FLAVOR]), SUGAR, RED VELVET CAKE PIECES (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], SALT, BAKING SODA, RED 40 POWDER), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.

UPC
072060087376
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Quart/1.41 L
Label last updated
September 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2476125. Methodology