HILAND

Made by Hiland Dairy Inc.

This label was last updated September 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, BUTTERMILK, CHOCOLATE BUTTER VARIEGATE (HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, CORN SYRUP, BUTTER [CREAM, SALT], NONFAT DRY MILK, COCOA [PROCESSED WITH ALKALI], PECTIN, DEXTROSE, SODIUM CITRATE, SALT, SOY LECITHIN, POTASSIUM SORBATE), TURTLE PRALINE PECAN BLEND (CHOCOLATE FLAVORED COATING [SUGAR, COCONUT OIL, ALKALIZED COCOA, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN NATURAL FLAVORS], SUGAR, PECANS, CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], BUTTER [CREAM, SALT], HEAVY CREAM, PALM KERNEL OIL, SALT, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, CORN SYRUP, PRALINE BASE (CORN SYRUP, WATER, SALT, BARLEY MALT EXTRACT, MOLASSES, NATURAL FLAVOR, BROWN SUGAR, SUGAR, CARAMEL COLOR, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE), HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN.

UPC

072060087406