HILAND

Made by Hiland Dairy Inc.

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, BUTTERMILK, BLACK CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, DEXTROSE, SODIUM BENZOATE, POTASSIUM SORBATE, RED #40, CITRIC ACID, BLUE #2, GREEN #3, SULFUR DIOXIDE), SUGAR, CORN SYRUP, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL FLAVOR, RED #40, LACTOBACILLUS.

UPC
072060087413
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Quart/1.41 L
Label last updated
May 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2476731. Methodology