HILL COUNTRY FARE

Made by H E Butt Grocery Company

This label was last updated October 26, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STRACH, POTATO STRACH [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, BHA, BHT, CITRIC ACID, SMOKE FLAVORING), TOMATO PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM SHORTENING (PALM OIL, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR]), WHEY TOPPING SEASONING (BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DEHYDRATED GARLIC, TOMATO POWDER, SPICE, DEXTROSE, ONION POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP, SUGAR, CITRIC ACID, YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR FULLY HYDROCHLORIDE), SALT, PEPPERONI SEASONING (WATER, GUM ARABIC, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE]), CELLULOSE, GARLIC POWDER, YEAST, ONION POWDER, SOY FLOUR, EGG WHITES, EGG YOLK, SPICE, BASIL, CITRIC ACID.

UPC
041220923960
Category
Pizza
Package size
54 oz/1.53 kg
Label last updated
October 26, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2372869. Methodology