HISSHO SUSHI

Made by Lwin Family Co.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Blue 1 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUSHI RICE (WHITE RICE, WATER), RAW TUNA** (CARBON MONOXIDE ADDED FOR COLOR RETENTION), RAW TUNA** (CARBON MONOXIDE TREATED FOR COLOR RETENTION), VINEGAR (SUGAR, GRAIN VINEGAR, SALT, BROWN SUGAR), CUCUMBER, SUSHI GINGER (GINGER, ACETIC ACID, CITRIC ACID, VINEGAR, SUGAR, ASCORBIC ACID, SALT, WATER), SEAWEED SALAD (SEAWEED, MARINATE [WATER, SUGAR, FRUCTOSE, SESAME OIL, SALT, VINEGAR, GLUCOSE, TREHALOSE, SOY SAUCE, CHILI, CITRIC ACID, DL-MALIC ACID, DISODIUM 5-GUANYLATE, DISODIUM 5'-INOSINATE, CHILI SAUCE, FD&C YELLOW NO. 5, FD&C BLUE NO.1], AGAR, WOODEAR MUSHROOM, SESAME SEEDS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), WATER, WASABI (HORSERADISH, MUSTARD, CORNSTARCH, ASCORBIC ACID (VITAMIN C), CITRIC ACID, ARTIFICIAL COLORING [FD&C YELLOW #5, FD&C BLUE#1]), SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, CONTAINS SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), CHILI OIL (SOY BEAN OIL, CHILI), SEAWEED, MAYONNAISE (SOYBEAN OIL, EGG DISTILLED VINEGAR, CONTAINS <2% OF SALT, SUGAR, VITAMIN E, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SESAME SEEDS, SCALLIONS, SESAME SEED.

UPC

669556061110