HOFFMAN HOUSE

Made by Bay Valley Foods, LLC

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, HORSERADISH, SALT, FOOD STARCH-MODIFIED, DEXTROSE, WHEY, DEHYDRATED ONION, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, PAPRIKA EXTRACT (COLOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AMMONIUM SULFITE), DEHYDRATED RED BELL PEPPER, BEET POWDER (COLOR), SPICES, SUGAR, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TURMERIC, POLYSORBATE 80.

UPC
041820016604
Category
Dips & Salsa
Package size
8 fl oz/237 mL
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2289562. Methodology