HOLIDAY

Made by Baker Boy Bake Shop, Inc.

This label was last updated October 31, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DONUT INGREDIENTS [ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG. LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SALT, WHEY, WHEAT STARCH, FOOD STARCH-MODIFIED, DEXTROSE, SOY LECITHIN, SPICE, CELLULOSE GUM, NATURAL FLAVOR, BETA CAROTENE (COLOR)], WATER, PALM OIL. TOPPING INGREDIENTS: SUGAR, CINNAMON.

UPC
710205356726
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.5 oz/71 g
Label last updated
October 31, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2377142. Methodology