HOLIDAY
Made by Baker Boy Bake Shop, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DONUT INGREDIENTS [ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG. LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SALT, WHEY, WHEAT STARCH, FOOD STARCH-MODIFIED, DEXTROSE, SOY LECITHIN, SPICE, CELLULOSE GUM, NATURAL FLAVOR, BETA CAROTENE (COLOR)], WATER, PALM OIL. TOPPING INGREDIENTS: SUGAR, CINNAMON.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2377142. Methodology