HOLSUM
Made by Holsum Foods
This label was last updated July 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SOYBEAN OIL, HORSERADISH, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, SALT, EGG YOLKS, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, ARTIFICIAL FLAVORING, XANTHAN GUM, EDTA-CALCIUM DISODIUM (TO PROTECT COLOR AND FLAVOR.)
UPC
041429602505
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
July 5, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2013488. Methodology