HOLSUM

Made by Cusano's Italian Bakery

This label was last updated December 10, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER WHOLE WHEAT FLOUR, CORN SYRUP, YEAST, CALCIUM SULFATE, SOYBEAN OIL (NON-HYDROGENATED), HONEY, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS (MONOGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE) CALCIUM PEROXIDE, CULTURED WHEAT, VINEGAR

UPC

850532000524