HONEYCUT

Made by Honeycut Kitchen LLC

This label was last updated May 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ORGANIC MAPLE SYRUP, WHEY PROTEIN, ALMOND FLOUR, ERYTHRITOL, ORGANIC TAPIOCA PREBIOTIC SYRUP, ORGANIC COCONUT OIL, VEGETABLE GLYCERIN, GLUTEN-FREE OAT FLOUR, NATURAL RAINBOW SPRINKLES (CANE SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR, SPIRULINA EXTRACT FOR COLOR, RIBOFLAVIN FOR COLOR, VEGETABLE JUICE FOR COLOR, ANNATTO EXTRACT FOR COLOR, AND CARNAUBA WAX), EGG WHITE, ORGANIC PURE VANILLA FLAVOR, SUNFLOWER LECITHIN, GUM ACACIA, PINK HIMALAYAN SALT, XANTHAN GUM, BAKING SODA, TAPIOCA FLOUR, CREAM OF TARTAR, NATURAL VANILLA FLAVOR

UPC
860465001048
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.3 oz/65 g
Label last updated
May 15, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2593813. Methodology