HORMEL

Made by Hormel Foods Corporation

This label was last updated May 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, OAT FIBER, LIQUID BROWN SUGAR, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, RANCH FLAVOR [SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, SALT, ONION POWDER, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL, FLAVOR], BAKING SODA, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE AND SODIUM PROPIONATE [PRESERVATIVES], YEAST, CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS AMERICAN CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], WATER, CREAM, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL [COLOR]), SMOKED TURKEY BREAST (TURKEY BREAST, HONEY, SALT, SUGAR, WATER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE), BACON CHUNKED AND FORMED (CURED WITH WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE).

UPC
037600207782
Category
Prepared Subs & Sandwiches
Package size
2.6 oz/74 g
Label last updated
May 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1870073. Methodology