HORMEL

Made by Hormel Foods Corporation

This label was last updated July 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: LASAGNA (PASTA [WATER, ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG WHITES, EGGS], RICOTTA CHEESE [WHEY, PASTEURIZED SKIM MILK, VINEGAR, SALT], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE], SALT, GRANULATED GARLIC, SODIUM METABISULFITE, WHITE PEPPER), TOMATOES (TOMATOES IN JUICE, WATER, TOMATO PASTE, CITRIC ACID, CALCIUM CHLORIDE), PORK, CONTAINS 2% OR LESS OF OLIVE OIL, SUGAR, MODIFIED CORNSTARCH, CARROTS, CELERY, ONIONS, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WINE (CONTAINS SULFITES), GARLIC (CONTAINS HIGH FRUCTOSE CORN SYRUP), YEAST EXTRACT, SALT, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], SALT), SPICES, CITRIC ACID.

UPC
037600100502
Category
Pasta Dinners
Package size
10 oz/283 g
Label last updated
July 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070084. Methodology