HORMEL
Made by Hormel Foods Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR.Bar Ingredients: Pork Sausage (Ground Pork No More than 30% Fat, Salt, Sugar, Flavoring, BHA, BHT, Citric Acid), Frozen Cooked Scrambled Eggs (Whole Eggs, Water, Citric Acid), Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Cultured Milk, Salt, Enzymes}, Milkfat, Sodium Citrate, Sodium Phosphates, Salt, Sorbic Acid {Preservative}, Artificial Color, Potassium Sorbate and Natamycin [Preservatives]). Batter Ingredients: Water, Whole Wheat Flour, Modified Cornstarch, Soybean Oil, Sugar, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Spices, Flavoring.Breading Ingredients: Bread crumbs (Whole Grain Wheat Flour, Distilled Vinegar, Contains 2% or less of Malted Barley Flour, Yeast, Sea Salt, Leavening [Sodium Bicarbonate], Spice Extractive).Contains: Milk, Egg, Wheat.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2723041. Methodology