HOSTESS

Made by Hostess Brands, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED OIL, SALT), CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SYRUP, CONTAINS 2% OR LESS: WHEY, SOYBEAN OIL, POLYDEXTROSE, GLYCERIN, MONO AND DIGLYCERIDES, EGGS, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, FRUIT JUICE CONCENTRATE (COLOR), YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, ENZYMES, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, COLOR (VEGETABLE POWDER, ANNATTO, OLEORESIN PAPRIKA), SODIUM STEAROYL LACTYLATE, PEANUT FLOUR, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE.

UPC
888109011154
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1314945. Methodology