HOSTESS

Made by Hostess Brands, LLC

This label was last updated March 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CONTAINS 2% OR LESS: SOYBEAN OIL, GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, NATURAL FLAVOR, CORN STARCH, EGG YOLKS, MODIFIED WHEAT STARCH, SALT, BAKING SODA, AGAR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID (TO RETAIN FRESHNESS), CARAMEL COLOR, MONO AND DIGLYCERIDES, SODIUM STEARATE, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, POTASSIUM SORBATE AND SODIUM PROPIONATE (TO RETAIN FRESHNESS), SODIUM ALUMINUM PHOSPHATE, TUMERIC AND ANNATTO (COLOR), KARAYA GUM, DEXTRIN, ENZYMES.

UPC
888109111243
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
March 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1481435. Methodology