HOSTESS

Made by Hostess Brands, LLC

This label was last updated March 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, SOYBEAN OIL, CORNSTARCH, EGG, EVAPORATED MILK, SWEETENED CONDENSED MILK, SALT, NONFAT DRY MILK, EGG WHITES, PALM KERNEL OIL, WHEY, CALCIUM CARBONATE, INVERT SYRUP, INULIN, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), BAKING SODA, GLYCERIN, DEXTROSE, DEFATTED SOY FLOUR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, HEAVY WHIPPING CREAM, CULTURED NONFAT MILK POWDER, MONOGLYCERIDES, SODIUM ALGINATE, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, CONFECTIONERS GLAZE, SOY LECITHIN, CITRIC ACID, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, ENZYMES, YELLOW 5, RED 40, BLUE 1, SUNFLOWER OIL, SODIUM PHOSPHATE, CARNAUBA WAX, ARTIFICIAL FLAVOR.

UPC
888109111144
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
March 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1496879. Methodology