HOSTESS

Made by Hostess Brands, LLC

This label was last updated January 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEY, MONO AND DIGLYCERIDES, WHEAT GLUTEN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, CORN STARCH, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, EGGS, WATER, SOYBEAN OIL, EGG WHITES, FRUCTOSE, FLAVOR BITES (SUGAR, DEXTROSE, WHEAT STARCH, CORN STARCH, CANOLA OIL, CELLULOSE GUM, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 2 LAKE, RED 40, BLUE 1, YELLOW 5), CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, MONOGLYCERIDES, SORBIC ACID (TO RETAIN FRESHNESS).

UPC
888109111182
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
January 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1496881. Methodology